coffee & brunch in redlands, ca
Roadrunner Coffee
Pull up a stool. We pour slow, flavor loud, and there is always one weird-good drink on the board that week.
This week's drop
Blue Basil Hojicha
Roasted hojicha, basil syrup we cook in-house, and a blue swirl of butterfly pea. We are only making it til the basil runs out, so grab one this week.
the vibe
a little corner of redlands
our corner of state street
the counter
slow pours, loud flavorhow we cook
Butter, olive oil, avocado oil. That is it.
No seed oils, because they make a plate sit heavy and we want you ordering a second one. We grab organic produce and dairy when it is around and worth it, and we will tell you straight when it is not.
organic when available . always seed-oil-free
